croissants
Location:
USA, Chicago
Date:
11 Jul 2023 - 13 Jul 2023
Duration:
3 days
Primary course language:
English
Price:
990.00 USD
Segment:
Traditional Bakery & Pastry
Class size:
12

Chef Dimitri teaches his style and vision of viennoiserie. During this 3-day class, Chef Dimitri will share his love for viennoiserie and its different techniques used to perfect the art of croissants, pain au chocolat, laminated brioche and many more!

Course agenda

Practical information

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