Trends

Trends

What's new and "now" in the chocolate world? Browse our latest articles, discover new insights, and get the latest on topics that affect your business.

32 items found

Crispy, Crunchy, Creamy: It’s All About Texture

61% of global consumers say they actively seek out premium versions of their favorite confections. What does that mean and how can you adapt?
Think Outside the (Chocolate) Box

From breakfast to late-night snacks, you have many opportunities to fill your customer’s day with chocolate-centered moments of indulgence.
Valentine’s Inspiration from Japan

In Japan, Valentine’s Day is celebrated a bit differently than it is in most countries, but chocolate is still the star of the show!
2023 Food Trend Round-Up

A quick look ahead at some of the most interesting food trends for 2023. Chocolate lovers, get ready for exotic flavors and fun colors!
Meet the Chef: Cacao Barry® Ambassador Sarah Frankland

We talked to Chef Sarah Frankland, Head Pastry Chef at Pennyhill Park in Surrey, UK, about sourcing local ingredients and reducing waste in the kitchen.
Building a Winning Assortment

Making sure your product selection hits all the right notes is a key factor to the success of your business.
The Enduring Appeal of Classic Confections

63% of consumers agree that they like the same type of chocolate now that they did as a kid. Nostalgia is playing a big role in customer preferences.
Tips for Improving your Sales for the 2022 Festive Season

Rising prices continue to create stress for bakers, but here are some tips for weathering the current economic climate, especially during the upcoming festive season.
Meet Chufa: A new plant-based milk option

Learn about Chufa (Tiger Nut) - an all-natural ingredient that’s helping revolutionize plant-based confectionery.
No bones about it, pet treats offer an opportunity for sales

The market for dog treats is growing. Your customers’ best friends deserve their own premium snacks and treats.
4 New multi-sensory desserts making waves on menus

In an already crowded marketplace, your menu is now under intense scrutiny, and you need to offer something extraordinary to draw customers away from the competition and into an experience that’s worth every precious penny.
Plan your next menu with the latest 2023 trends

Here’s our round up of the top five most adventurous food trends topping the flavour charts for 2023.
Discover the Latest Social Media Trends

Here’s our roundup of the top three most important social media trends and how you can jump on them right away.
Six ways to reduce food waste in your professional kitchen

There are a number of things you can do to minimise waste in your foodservice operation. We’re sharing our top tips below.
How to analyse your dessert menu and add value to your creations with chocolate

There are endless ways you can make more from your desserts. In this article, we’re cutting through the noise with a simple, three-step guide to creating more profitable dessert menus.
How to keep customers on site and encourage them to spend more

Here are 5 easy ways to keep your customers on site and encourage them to spend more.
Discover the perfect fruit and chocolate combinations across the seasons

We have listed some of the key fruits that are at their very best across different seasons. And of course, when it comes to desserts, chocolate is always in season!
Grow Your Business with To-Go Desserts

The market for take-out desserts is growing rapidly with no sign of slowing down. See how to make the most of your menu.

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