What's new and "now" in the chocolate world? Browse our latest articles, discover new insights, and get the latest on topics that affect your business.

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  1. Power 41 Milk Chocolate and Buckwheat Crunchy Bonbons by Chef Philippe Vancayseele

    The Year of Millets

    The UN declared 2023 “The Year of Millets.” It’s time to take a closer look at these delicious, sustainable, nutritious, gluten-free grains and how you can use them in your chocolate creations.
  2. Almond Croissants are a great way to use day-old product

    Upcycled Ingredients

    Some might say upcycling is having a “moment,” but we think it’s a movement, and upcycling, like recycling, is going to become part of our regular business practices.

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