Containing: 1 Component
Chocolate & Mint Shards
Ingredients: Chocolate & Mint Shards
-
400 g
Preparation: Chocolate & Mint Shards
Temper the dark chocolate by heating it to 45°C and then cooling to 31°C
Ingredients: Chocolate & Mint Shards
-
100 gdemerara sugar
Preparation: Chocolate & Mint Shards
Stir in the sugar to add a crunchy texture
Ingredients: Chocolate & Mint Shards
-
20 drop(s)peppermint oil
Preparation: Chocolate & Mint Shards
Add peppermint oil
Pour onto silicone paper (40cm x 30cm) and immediately spread into a thin sheet
Allow to set for one hour
Break into shards and serve
TOP TIP: Leave customers with a great lasting impression by serving a Chocolate & Mint Shard as an after dinner treat with the bill
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments