For the perfect brownie, use Great British Chocolate and a recipe honed to perfection. Simply put, your customers won't be able to have just one!For the perfect brownie, use Great British Chocolate and a recipe honed to perfection. Simply put, your customers won't be able to have just one!For the perfect brownie, use Great British Chocolate and a recipe honed to perfection. Simply put, your customers won't ...
Containing: 1 Component
Chocolate brownie
Ingredients: Chocolate brownie
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185 gsalted butter
Preparation: Chocolate brownie
Melt gently together. Cool to 30°C.
Ingredients: Chocolate brownie
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100 gplain flour
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40 gcocoa powder
Preparation: Chocolate brownie
Sieve together.
Ingredients: Chocolate brownie
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3 piece(s)large egg(s)
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275 gcaster sugar
Preparation: Chocolate brownie
Whisk together to form a thick white foam.
Fold in the cooled chocolate mixture.
Fold in the sieved flours.
Pour into a lined 20cm cake tin and bake at 160°C for 25 minutes. Cool in the tin, then cut and serve.
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