Chocolate and Cherry Scones
Makes: 12
A delicious and easy to make treat - ready in 15 minutes!
A delicious and easy to make treat - ready in 15 minutes!
Containing: 2 Components


Ingredients: Scones

Preparation: Scones

Place the dry ingredients and lemon zest into a mixing bowl, add the butter and rub in.

Add in the S&A dark 55% chocolate and dried cherries.

Add the milk and bring the scone mix together and do not over knead

Turn out onto a lightly floured surface and flatten to height of 4cm and cut out

Place on to a tray and cook for 10 min at 200°C.

Tip: to see if they are cooked, pull the scone apart and check the middle of the scone is cooked.

Chocolate cream

Preparation: Chocolate cream

Bring 50ml cream to the boil and then add in the Stewart & Arnold Dark 55% chocolate and allow it to melt and mix together. Alternatively Place the cream and chocolate into a microwave and warm till the chocolate and cream are melted and then mix together.


Mix warm this chocolate into the 200ml of cream and whisk to soft peak.

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges