Caramel chocolate bar with healthy fruits and nuts

Tray preparation

Ingredients: Tray preparation

  • Q.S.
  • Q.S.
    Healthy seeds
  • Q.S.
    Cut dried fruit

Preparation: Tray preparation

Line a 42 x 30 cm deep sided tray with clean plastic sheet and cover generously with cereals, etc.

Soft vanilla caramel mixture

Ingredients: Soft vanilla caramel mixture

  • 1 l
    whipping cream
  • 100 g
    invert sugar
  • 40 g
  • 2 piece(s)
    vanilla bean

Preparation: Soft vanilla caramel mixture

Prepare the soft vanilla caramel by mixing together the ingredients and bringing to the boil. Set aside.

Glucose mixture

Ingredients: Glucose mixture

  • 600 g
  • 50 g
  • 760 g
    caster sugar

Preparation: Glucose mixture

Mix together and cook to 145°C.

Add the soft vanilla caramel mixture, to the glucose mixture, and cook all the ingredients together to 117° C.

Ingredients: Glucose mixture

  • 100 g

Preparation: Glucose mixture

Add the butter to the mixture in chunks.


Pour the soft vanilla caramel over the mixed cereals, seeds and dried fruits.
Allow to set for approximately 4 hours.
Cut to the desired bar shape
Enrobe the bar in your choice of pre- crystallised Callebaut ® Finest Belgian Chocolate Dark 811NV or Milk 823NV
Decorate by sprinkling with oats and chopped dried fruits.

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