TOP TIP: Swap the dough balls for ready-to‐bake churros for a quick and easy alternative APPROX. COST TO MAKE: £0.77 SUGGESTED SELLING PRICE: £4.50 PROFIT OPPORTUNITY: 484%TOP TIP: Swap the dough balls for ready-to‐bake churros for a quick and easy alternative APPROX. COST TO MAKE: £0.77 SUGGESTED SELLING PRICE: £4.50 PROFIT OPPORTUNITY: 484%TOP TIP: Swap the dough balls for ready-to‐bake churros for a quick and easy alternative APPROX. COST TO MAKE: £0.77 S...
Containing: 1 Component
Baked dough balls with chocolate dipping sauce
Ingredients: Baked dough balls with chocolate dipping sauce
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200 gstrong flour
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2 gyeast
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5 gsalt
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126 mlwater
Preparation: Baked dough balls with chocolate dipping sauce
Combine the ingredients in a bowl to create a sticky dough. Leave the dough to rise until it has doubled in size.
Knead the dough on a floured surface then use a sharp, un-serrated knife to chop the dough into 16 pieces.
Roll into round balls.
Place the dough balls onto a greased baking tray and leave them to rest for a few minutes before baking.
Bake at 240C for 6 minutes.
Ingredients: Baked dough balls with chocolate dipping sauce
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60 mlwhipping cream
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75 g
Preparation: Baked dough balls with chocolate dipping sauce
Whilst baking, make the sauce:
Place into a bowl with 20ml of cream.
Heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.
Serve the dough balls while warm and soft with a bowl of the chocolate dipping sauce.
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