Halloween Cookies
Easy
Makes: 12 x 80g
The Black cocoa powder work so well for any halloween project.
The Black cocoa powder work so well for any halloween project.
Shelf life:
2 days
Conservation:
+16 Celsius
Containing: 2 Components
Demonstration video<span>Halloween Cookies</span>

Halloween Scary Eyed Cookies

Ingredients: Halloween Scary Eyed Cookies

  • 121 g
    caster sugar
  • 152 g
    butter
  • 152 g
    dark brown sugar

Preparation: Halloween Scary Eyed Cookies

Beat the sugars with the butter.

Ingredients: Halloween Scary Eyed Cookies

  • 61 g
    whole eggs

Preparation: Halloween Scary Eyed Cookies

Add the egg and beat.

Ingredients: Halloween Scary Eyed Cookies

Preparation: Halloween Scary Eyed Cookies

Add the flour and cocoa powder.

Ingredients: Halloween Scary Eyed Cookies

  • 242 g
    ORANGE‐E4

Preparation: Halloween Scary Eyed Cookies

Add the Callebaut orange Chocolate Callets.

Weight and seperate into 70g balls.

Flatten slightlty and place onto a silicon cookie matt on a baking tray and bake for 9-10 minutes at 170c.

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges