Parsnip and Apple Cake
These mini chocolate cakes are a unique offering and will have taste buds eager to come back for more. They are also a great summer offering when consumers are looking for something a little lighter.
These mini chocolate cakes are a unique offering and will have taste buds eager to come back for more. They are also a great summer offering when consumers are looking for something a little lighter.
Containing: 2 Components

Cake

Ingredients: Cake

  • 150 g
    grated parsnip
  • 100 g
    grated apples
  • 115 ml
    vegetable oil
  • 150 g
    dark brown sugar

Preparation: Cake

Grate the parsnips and apples and stir through the vegetable oil and dark brown sugar.

 

Ingredients: Cake

  • 3 piece(s)
    Egg

Preparation: Cake

Add in the eggs and mix well.

Ingredients: Cake

  • 150 g
    wholemeal flour
  • 5 g
    Baking powder
  • 2 g
    ground cinnamon

Preparation: Cake

Sieve the flour, baking powder and cinnamon together then fold into the mix.

Ingredients: Cake

  • 200 g
    811NV
  • 5 g
    grated ginger

Preparation: Cake

Fold through the grated fresh ginger root and dark chocolate callets.

Milk Chocolate Mousse

Ingredients: Milk Chocolate Mousse

  • 100 g
    whipping cream
  • 250 g
    823NV

Preparation: Milk Chocolate Mousse

Bring the whipping cream to the boil.

Cool to 80°C and then pour over the 823 milk chocolate. Mix well to form a smooth ganache.

Ingredients: Milk Chocolate Mousse

  • 150 g
    whipping cream
  • 10 piece(s)
    Mona Lisa Dark Chocolate Pencils

Preparation: Milk Chocolate Mousse

Once the cakes have cooled completely, using a star nozzle, pipe a swirl of chocolate mousse on top of the cakes and decorate with a dark chocolate pencil.