![Francisco Moreira](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/7d56353f5971f5d95f66674dcc1b0cb4.jpg?itok=N9tq5K7s)
Co-Creation Chef EMEA
Belgium
“Keep on learning, we can never know enough.”
Born in Lisbon, Francisco started studying pastry and chocolate at a very young age. After 7 years of working in different hotels and Michelin star restaurants in Portugal he won the ‘ADN Pasteleiro’, which is the first prize in a Portuguese national pastry competition.
After that, he decided to leave his home country and went to Spain to lead the pastry department in the MB** restaurant in Tenerife.
One year later, in 2017, he joined the Chocolate Academy team in Belgium, the heart of the Finest Belgian Chocolate.