Callebaut
intense cocoa - bitter - roasted - fruity hints
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2Fluidity
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70.5%Min. % Dry cocoa solids
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38.9%Fat %
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Belgian ChocolateProvenance
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Characteristics
Composition
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70.5%Min. % Dry cocoa solids38.9% Cocoa Butter33.6% Fat-free cocoa
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38.9%Fat %38.9% Cocoa Butter0% Milk fat
Characteristics
- Chocolate type
- Dark
- product category
- Provenance
- Belgian Chocolate
Taste profile
- Cocoa
- Roasted flavor
- Bitter
Dark
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Cocoa 4.5
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Roasted flavor 4
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Bitter 4
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Sweet 2
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Vanilla flavor 1
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Sourness 2
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Fruity flavor 1
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Pairing tips
- Salt
- Caraway Cumin
- Sichuan Pepper
- Bilberry
- Lime
- Chardonnay
- Leffe Dark
- Balsamic Vinegar
- Brie
- Earl Grey
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Candies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Plated Dessert
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For
- Halal
- KD-
- Vegetarian
- Free From
- Not Gluten
- Sustainability
- Sustainable cocoa
Packaging
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- Order code:
- 70-30-38NV-595
- Shelf life:
- 24 months
- Description:
- 10kg bag | 2 bags/box | lost pallet (600kg)
- Other packages:
- 5kg wrapped block, 2.5 kg bag
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