Callebaut
  • 3
    Fluidity
  • 32.6%
    Min. % Dry cocoa solids
  • 27.3%
    Min. % Dry milk solids
  • 37%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes

Characteristics

Composition

  • 32.6%
    Min. % Dry cocoa solids
    0% Cocoa Butter
    0% Fat-free cocoa
  • 27.3%
    Min. % Dry milk solids
    0% Milk fat
    0% Fat-free milk
  • 37%
    Fat %
    0% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
Milk
Provenance
Belgian Chocolate

Taste profile

  1. Caramel
  2. Cocoa
  3. Creaminess

Milk

  • Cocoa 3
  • Roasted flavor 2
  • Caramel 4
  • Sweet 1
  • Vanilla flavor 0.5
  • Creaminess 3

Pairing tips

  • Apricot
  • Apple
  • Lindemans Apple Beer
  • Honey
  • Gruyere
  • Goat Cheese