Callebaut
  • 3
    Fluidity
  • 33.6%
    Min. % Dry cocoa solids
  • 20.8%
    Min. % Dry milk solids
  • 36.2%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

Characteristics

Composition

  • 33.6%
    Min. % Dry cocoa solids
    0% Cocoa Butter
    0% Fat-free cocoa
  • 20.8%
    Min. % Dry milk solids
    0% Milk fat
    0% Fat-free milk
  • 36.2%
    Fat %
    0% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
Milk
Provenance
Belgian Chocolate

Taste profile

  1. Creaminess
  2. Caramel
  3. Sweet

Milk

  • Cocoa 2
  • Roasted flavor 2
  • Caramel 2.5
  • Sweet 2.5
  • Vanilla flavor 1
  • Creaminess 3

Pairing tips

  • Cinnamon
  • Vanilla
  • Cloves
  • Laurel
  • Cardamom
  • Mango
  • Apricot
  • Lemon
  • Cognac (Armagnac)
  • Grappa
  • Leffe Blond
  • Macadamia nut
  • Truffle Oil
  • Lavender