Date:
25 Jul 2023 - 27 Jul 2023
Duration:
3 days
Primary course language:
English
Secondary course language:
English
Price:
750.00 USD
Segment:
Bakery & Pastry
Chocolate confectionery
Hotels, Restaurants & Cafes
Class size:
12

Once you have mastered the basics of chocolate from Chocolate Initiation; you are ready
to move on to Modern Confectionery Fundamentals. You will study all of the ingredients
that are used in ganache and sugar confections as well as introducing you to ingredient
science through practical approach. You will be able to understand the steps in emulsion,
the basics of chocolate equipment and chocolate machines. Over a three day course you
will make complex, layered confections with delicious fillings and textures. This course is
for the intermediate level chocolatier, with a firm understanding of the basics of
chocolate.

Course agenda

Agenda:
Workshop hours: 08:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*
*Should you have any food restrictions, please inform us at least a week before the
course.
Content for this course:
 Moulded and enrobed bonbons
 Water based and fat based fillings
 Marzipan
 Nougat
 Colour spraying
 Caramel praline

Practical information
Regarding our Courses
 Class size is from 8 to 12 people.
 Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to
course date. 
 Lunch and apron will be provided. 
 Confirm your spot- full upfront payment is required prior to arrival.
Tuition Fees Include 
 Course Recipe Booklet 
 Coffee Break and Lunch
 Apron and kitchen tools 

Upon registration you will receive an email regarding course details to ensure you have
enrolled in the correct Master Class based on your level of chocolate (or pastry)
knowledge. 
Dress code
The CHOCOLATE ACADEMY™ center will provide an apron.
You should bring your own chef jacket.
Long pants and ensure you wear comfortable closed shoes.

Practical information

Accommodation

Grand Millennium Business Bay

Located in Business bay district, in close proximity to Burj Khalifa. 5mins away from the Academy.

Located in the city's vibrant heart in South Downtown Dubai, nestled along the Dubai Water Canal and close to iconic attractions.

Optimum exquisite destination from where you can explore the city.

For bookings contact: Borras.Emil@Millenniumhotels.com 

https://millenniumhotels.com/

Pullman Dubai Downtown

Located in Business bay district, in close proximity to Burj Khalifa. 5mins away from the Academy.

For bookings contact:  blaise.job@accor.com 

https://pullmandubaidowntown.com/

Four points By Sheraton SZR

Conveniently located on Sheikh Zayed Road, a 10mins drive from the Chocolate Academy and is close to DIFC metro.

For bookings contact: corp.szr@fourpoints.com 

https://four-points.marriott.com/

Hilton Hotel - Al Habtoor City and The V Hotel - Curio Collection by Hilton

Places you in the heart of Dubai, convenient to Academy (8mins drive)

Habtoor City

Overlooking the Dubai Water Canal, this lively hotel is designed to reflect the spirit of the city itself. The building is home to Dubai's premier stage show, La Perle by Franco Dragone, with complimentary access for guests. Located eight kilometers from Downtown and 8mins away from the Academy. 

For bookings contact: Andrea.Torres@hiltonalhabtoorcity.com 

Media One Hotel

Located in the centre of Media City. Close to Marina, JLT and JBR

For bookings contact: Adelwisa@mediaonehotel.com 

https://www.mediaonehotel.com/

 

Booking Reference: Mention "BARRY CALLEBAUT" when booking directly with the hotel to avail special rates.

Important

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