- Location:
- Serbia, Belgrade
- Date:
-
21 Sep 2022 - 23 Sep 2022
- Duration:
-
3 days
- Primary course language:
-
English
- Secondary course language:
-
Serbian
- Price:
-
600.00 EUR
- Segment:
-
Chocolate confectionery
- Class size:
-
10
Join world famous chocolatier, Chef Christophe Morel for a Masterclass. With Christophe you will create highest level chocolate bonbons with a variety of tastes and textures that entertain the eyes as much as the palette.
He will elucidate everything you have ever wanted to know about classic sweet confectioneries (nougats, caramels, marshmallows and fruit jellies).
This course also includes an initiation to chocolate modeling.
Pridružite se čuvenom čokolateru Šefu Kristofu Morelu, na masterklasu
na kom će kreirati najviši nivo čokoladnih pralina i kreacije sa različitim ukusima i teksturama koje su očaravajuće, kako za nepca, tako i za oči.
Ovaj nagrađivani i renomirani šef, čuven po izradi skulptura od čokolade, predstaviće sve što ste ikada želeli da znate o poslastičarskim delicijama (praline, nugat, karamele, marshmallows i voćni žele).
Ovaj kurs takođe uključuje osnove modeliranja čokolade.
Practical information
Workshop hours: 08.30-12.00, 13.00-16.30
Lunch break: 12.00-13.00, Lunch is provided.
Should you have any allergies or food restrictions, please let us know a week prior to the class.
