A simply delicious recipe with an array of textures making it the perfect sweet treat.A simply delicious recipe with an array of textures making it the perfect sweet treat.
Containing: 1 Component
White Chocolate Caramel Popcorn Bars
Ingredients: White Chocolate Caramel Popcorn Bars
Preparation: White Chocolate Caramel Popcorn Bars
Place the Callebaut® W2 White Chocolate Callets in to a large heat-proof bowl over a saucepan of simmering water to create a bain-marie, as the chocolate gradually melts, stir occasionally
Ingredients: White Chocolate Caramel Popcorn Bars
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170 gtoffee popcorn
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30 gmini marshmallows
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60 gfudge chopped
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30 gBiscoff biscuits crumbled
Preparation: White Chocolate Caramel Popcorn Bars
Once melted, add the toffee popcorn, mini marshmallows, fudge, biscoff biscuits and Callebaut® Gold Crispearls until combined
Transfer the mixture to a lined baking tray and place in the fridge to set for 1 hour before serving
Top tip: Swap the Callebaut® W2 White Chocolate Callets for Ruby, Gold or Dark for a fun and colourful variety of bars
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