Easy
Containing: 2 Components
Component 2
Ingredients: Component 2
-
100 gsugar
-
80 ghoney
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40 gglucose
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300 gCream 35%
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10 gsorbitol
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10 gbutter
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200 gOats
Preparation: Component 2
Cook the rest of the ingredients to 103-104°C.
Component 3
Ingredients: Component 3
-
45 g845NV
-
100 gSoy protein
Preparation: Component 3
Add the melted chocolate and the soy protein. Add the roasted seeds and pistachios.
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