Containing: 2 Components

Component 2

Ingredients: Component 2

  • 100 g
    sugar
  • 80 g
    honey
  • 40 g
    glucose
  • 300 g
    Cream 35%
  • 10 g
    sorbitol
  • 10 g
    butter
  • 200 g
    Oats

Preparation: Component 2

Cook the rest of the ingredients to 103-104°C.

Component 3

Ingredients: Component 3

  • 45 g
    845NV
  • 100 g
    Soy protein

Preparation: Component 3

Add the melted chocolate and the soy protein. Add the roasted seeds and pistachios.

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