Pistachio Blossom

Panagiotis Samaras

Medium

Good to go
Good for freezing

Containing: 1 Component

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Melt the chocolate and pistachio paste at 45°C.

33 g

Cacao Barry Pailleté Feuilletine™

Then add the feuilletine.

Spread between guitar sheets at 3mm. Freeze it immediately. Cut using round cutter.

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