Medium
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Good to go
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Good for freezing
Containing: 1 Component
Pistachio Crunch
Ingredients: Pistachio Crunch
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110 gNPO-PI1
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75 gW2NV
Preparation: Pistachio Crunch
Melt the chocolate and pistachio paste at 45°C.
Ingredients: Pistachio Crunch
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33 gBIG-PF-1BO
Preparation: Pistachio Crunch
Then add the feuilletine.
Spread between guitar sheets at 3mm. Freeze it immediately. Cut using round cutter.
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