![Cashew Chocolate Pots](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/c6530c38b5b3d52869e1a9b67b926b5d.jpg?itok=ZsHYF0k5)
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Good For Me
Enjoy intense indulgence with this exquisite chocolate dessertEnjoy intense indulgence with this exquisite chocolate dessert
- Shelf life:
- 2 days
- Conservation:
- +3 Celsius
Containing: 1 Component
Preparation
Ingredients: Preparation
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3 spoon(s)cashew nut butter
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2 piece(s)avocado puree
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2 spoon(s)soy milk
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1 spoon(s)maple syrup
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some Q.S.chopped cashews
Preparation: Preparation
- Melt the cashew nut butter and chocolate in a bain marie
- In a food processor, blend the avocado flesh until smooth
- Add the soya milk and the maple syrup and blend
- Stir in the melted chocolate cashew mixture
- Divide the mixture between four ramekins or small cup and chill
- Decorate with chopped cashews and drizzle with maple syrup
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