White Chocolate Zephyr Mousse
Mittelstufe
Datum:
16 Jul 2025 - 17 Jul 2025
Dauer:
2 Tage
Kurssprache:
English
Preis:
5500.00 ZAR
Max. Teilnehmerzahl:
10

Entremets & Petit Gateaux 

Have you ever wondered how the professionals create their indulgent
chocolate dessert cakes with intricate decorations?

Explore the delicate, clean aesthetic of
entremets and petit gateaux in this hands-on course.
Ideal for: Professionals or amateurs who wish to start in the world of
pastry and chocolate.

 

 

Kurs Agenda

Praktische Informationen

Ort: Chocolate Academy™ Süd-Afrika

William Nicol Dr & Leslie Ave, Design Quarter
Fourways
Johannesburg
2191
Südafrika

Telefon
+27 10 300 8470