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1. 

   Wiederholung

   Плитка шоколада с мармеладом и каштановым пюре | Шоколад Carma

   Узнайте больше о шоколаде Carma и приготовьте необычную плитку вместе с шефом Академии Шоколада Дарьей Груздевой!

   Плитка шоколада с мармеладом и каштановым пюре | Шоколад Carma
2. 

   Wiederholung

   Chocoladetaart en Tartelettes

   Chocoladetaart en Tartelettes door Ton Jongejan

   Chocoladetaart en Tartelettes
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   Wiederholung

   Les tartes et tartelettes au chocolat

   Les tartes et tartelettes au chocolat avec chef Francisco Moreira

   Les tartes et tartelettes au chocolat
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   Торт "Мандарин Ориенталь" с шоколадом Callebaut

   Яркий торт "Мандарин Ориенталь" от директора Академии Шоколада России Юлии Ивановой

   Торт "Мандарин Ориенталь" с шоколадом Callebaut
5. 

   Wiederholung

   Pimp jouw zoete menukaart

   Pimp jouw zoete menukaart met chef Dries Delanghe

   Pimp jouw zoete menukaart
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   Food Pairing - Ideen für schokoladige Inspirationen

   Julia Moser führt euch ein in die Grundlagen des Food Pairings und gibt Einblicke in die Geschmacksharmonien und Aromatik bestimmter Kuvertüren.

   Food Pairing - Ideen für schokoladige Inspirationen
7. 

   Wiederholung

   Pimpez vos desserts classiques

   Pimpez vos desserts classiques avec le chef Francisco Moreira

   Pimpez vos desserts classiques
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   Pimp jouw klassieke desserts

   Pimp jouw klassieke desserts met chef Dries Delanghe

   Pimp jouw klassieke desserts
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   Wiederholung

   Chocolate Baubles

   A range of chocolate baubles gifts including desserts, hot chocolate drink bombes and Christmas tree decorations

   Chocolate Baubles
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    Christmas Tree Showpiece

    Create your own showstopper for Christmas!

    Christmas Tree Showpiece
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    Handpainted Festive Cake Wrap

    Join Emily Hankins for her tips and tricks on how to create and hand paint a beautiful wrap for your festive cakes

    Handpainted Festive Cake Wrap
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    Halloween Chocolate Treats

    Spooky Halloween treats including vegan pumpkin spiced caramel, caramelised pumpkin seeds, ghost lollipops, spider cookies, spooky chocolate eyeballs.

    Halloween Chocolate Treats
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    Chocolate Equipment for Beginners

    The UK Chocolate Academy Chefs share their must have chocolate equipment to start your chocolate journey!

    Chocolate Equipment for Beginners
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    Pralines

    See Julie and Clare make chewy hazelnut caramel, orange praline cake, praline tart, spiced praline bonbons and triple layer praline.

    Pralines
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    Chocolate Glazes

    Mark will share his tips and tricks on how to create a glaze ideal for different applications

    Chocolate Glazes
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    How To Work with Callebaut Ruby

    Top tips on tricks on how to work with Ruby chocolate, the best flavour pairings and Mark's favourite things to make with Ruby.

    How To Work with Callebaut Ruby
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    Home Baking with Chocolate

    Wanting inspiration on how to use chocolate in your at home creations? Look now further...

    Home Baking with Chocolate
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    Chocolate Flowers

    Beautiful chocolate flowers that can be added to simple chocolate elements like wood and marble and assembled into a small chocolate centrepiece.

    Chocolate Flowers