Modern Confectionery 3.0
Datum:
22 Apr 2025 - 24 Apr 2025
Dauer:
3 Tage
Kurssprache:
English
Preis:
950.00 USD
Max. Teilnehmerzahl:
12

This is an informative and practical hands on course
What the course will cover: 
Moulded chocolates incorporating :

  • Decoration techniques with coloured cocoa butters and creative powders
  • Origin chocolate based ganaches, caramels, fruit gels and textures
  • Layered cut - finished by machine enrobing
  • Elegant snacking bars
  • Ideal working and storage environments
  • Shelf life considerations.

PLEASE NOTE THAT NO CASH PAYMENTS ARE ALLOWED 

Kurs Agenda

Praktische Informationen

Wichtig

Ort: Chocolate Academy™ EAE

Burj Vista Arcade, 2nd Floor, Sheikh Mohammed Bin Rashid Blvd
Dubai
Vereinigte Arabische Emirate

Telefon
+ 9714 2782008