Contemporary bonbons & bars with Melissa Coppel 2024

Melissa Coppel

Fortgeschritten

Ort:: Switzerland, Zurich
Datum:: 04 Jul 2024 - 05 Jul 2024
Dauer:: 2 Tage
Kurssprache:: English
Preis:: 600.00 CHF
Bereich:: Confiserie

Bäckerei & Konditorei

Horeca
Max. Teilnehmerzahl:: 12

Chef Melissa will teach you all the steps to creating molded bonbons that shine for their technical skill and delicious flavor in this hands-on class. Spend two days with Chef Melissa doing what she is most well known for: Glossy Molded Bonbons! Learn first a variety of colorful and intricate spraying techniques, to then produce bonbons with unique fillings like marshmallows, an assortment of ganaches, caramels, pralinés, dujas, compotes, marzipan, etc.

What to expect:

Advanced Spraying techniques
Theory of color
Innovative and shelf stable recipes
recipe book

This course is designed for professionals in the pastry/confectionery industry who would like to refresh and deepen their knowledge.

Agenda - valid for both days:

08:30 am: Welcome coffee

09:00 am: Class

Around 12:00: Group lunch

Around 16:00: End of the course

Location:

Chocolate Academy™ Center, Barry Callebaut Switzerland AG, Hardturmstrasse 181, 8005 Zurich, Switzerland

Course language:

English

Number of participants:

As individual support is important to us, a maximum of 12 people can participate in this course.

What to wear:

You should wear comfortable work clothes, long trousers and solid, closed shoes
We also ask you to bring your own chef jacket / pastry chef jacket or a white shirt. Please note that the temperature in our kitchens is constantly between 19-21°C.

Included in the course price:

All course materials & the recipe booklet
Lunch and beverages (coffee, tea & water)
Signed Chocolate Academy certificate / course confirmation
Your amazing handmade delights to take home.

Important information:

Accommodation & transportation are not included in the price.
Please let us know when registering for the course if you have a food intolerance.
By registering, you commit yourself to the course.
The course fee must be paid no later than 14 days before the start of the course. Otherwise the place will be released.
Insurance is the responsibility of the participants.

Anfahrt mit dem ÖV:

Die Anfahrt kannst Du entspannt mit den öffentlichen Verkehrsmitteln geniessen. Das Chocolate Academy™ Center Zürich befindet sich an der Hardturmstrasse 181 in 8005 Zürich und ist perfekt an den öffentlichen Verkehr angebunden. Durch die zentrale Lage erreichst Du uns schnell und bequem. Wir sind nur wenige Minuten von den Tramhaltestellen „Fischerweg“ und „Bernoulli Häuser“ entfernt (Tram Nr. 8 und 17). Die S-Bahn Haltestelle „Hardbrücke“ ist 4 Tramstationen entfernt. Wir empfehlen Dir, mit ÖV anzureisen. Das Chocolate Academy™ Center Zürich befindet sich im 4. Stock.

Anfahrt mit dem Auto:

Direkt vor dem Gebäude stehen keine Parkplätze zur Verfügung.

Eine kostenpflichtige Tiefgarage befindet sich im “Atmos Parking” - Zufahrt via Förrlibuckstrasse, siehe Plan. Bitte beachte die markierten Parkfelder für Besucher (Visitors).