- Datum:
-
07 May 2024 - 09 May 2024
- Dauer:
-
3 Tage
- Kurssprache:
-
English
- Preis:
-
800.00 USD
- Bereich:
-
ConfiserieHoreca
- Max. Teilnehmerzahl:
-
12
The course is designed for anyone who is passionate in chocolate to professionals who would like to set up a business in confectionery and catch the trends and opportunities of the market. The courses will provide you with the mandatory platform of knowledge and skills in chocolate works.
The course will bring you to the wonderful world of chocolate and we will be focusing on the application in confectionery through theoretical and hands-on learning approaches. It is a good start to gain a complete fundamental knowledge and basic skills of working with chocolate.
You will learn:
- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions
- Colour spraying
- Possible problems and remedies
- Intro to the equipment
Kurs Agenda
Workshop hours: 8:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*
*Should you have any food restrictions, please inform us at least a week before the course.
Content for this course:
- Bean to Bar in depth discussion
- Fat based & ganache fillings
- Moulded & enrobed bonbons
- Truffles
- Mendiants
- Choco rocks
- Lollipops
- Colour spraying
Practical information
Regarding our Courses
- Class size is from 8 to 12 people.
- Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.
- Lunch & apron will be provided.
- Confirm your spot- full upfront payment is required prior to arrival.
Tuition Fees Include
- Course Recipe Booklet
- Coffee Break & Lunch
- Apron & kitchen tools
Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.
Dress code
The CHOCOLATE ACADEMY™ center will provide an apron.
You should bring your own chef jacket.
Long pants and ensure you wear comfortable closed shoes.
Praktische Informationen
Unterkunft
Pullman Dubai Stadtzentrum
Das Hotel liegt im Stadtteil Business Bay, in unmittelbarer Nähe des Burj Khalifa. 5 Minuten von der Akademie entfernt.
Für Buchungen kontaktieren Sie bitte: blaise.job@accor.com
https://pullmandubaidowntown.com/
Fourpoints By Sheraton SZR
Günstig an der Sheikh Zayed Road gelegen, nur 10 Minuten von der Chocolate Academy entfernt und in der Nähe der DIFC-Metro.
Für Buchungen kontaktieren Sie bitte: corp.szr@fourpoints.com
https://four-points.marriott.com/
Hilton Hotel - Al Habtoor City
Das Hotel liegt im Herzen von Dubai, in der Nähe der Akademie (8 Minuten Fahrt).
Für Buchungen kontaktieren Sie bitte: Mohamed.Saad@hiltonalhabtoorcity.com
http://www.guestreservations.com/
Das V Hotel - Curio Collection by Hilton
Dieses lebhafte Hotel mit Blick auf den Dubai Water Canal spiegelt den Geist der Stadt selbst wider. Das Gebäude beherbergt Dubais erste Bühnenshow, La Perle von Franco Dragone, zu der die Gäste kostenlosen Zugang haben. Das Hotel liegt acht Kilometer vom Stadtzentrum und 8 Minuten von der Akademie entfernt.
Für Buchungen kontaktieren Sie bitte: Olga.Tcelova@hiltonalhabtoorcity.com
http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/
Media One Hotel
Das Hotel liegt im Zentrum von Media City. In der Nähe von Marina, JLT und JBR
Für Buchungen kontaktieren Sie bitte: Adelwisa@mediaonehotel.com
https://www.mediaonehotel.com/
Buchungsreferenz: Erwähnen Sie "BARRY CALLEBAUT", wenn Sie direkt beim Hotel buchen, um von den Sonderpreisen zu profitieren.
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