Éclair dough

Ingredients: Éclair dough

  • 5.5 oz
    Wasser
  • 5.5 oz
    Vollmilch
  • 5.5 oz
    Butter
  • 0.2 oz
    Salz
  • 0.1 oz
    Zucker

Preparation: Éclair dough

Boil together and remove from heat.

Ingredients: Éclair dough

  • 6.1 oz
    Mehl
  • 12.2 oz
    Eier

Preparation: Éclair dough

Add bit by bit to previous mixture. Mix in stand mixer at medium speed.

Fill smooth-nozzled piping bag with choux batter. Pipe your eclairs. Bake for 15-18 minutes at 180°C.
Dry the eclairs at 170°C for 10 minutes.

Chocolate pastry cream

Ingredients: Chocolate pastry cream

  • 1.0 lb
    Streuzucker
  • 1.0 lb
    Eigelb

Preparation: Chocolate pastry cream

Emulsfiy.

Ingredients: Chocolate pastry cream

  • 5.6 oz
    Stärke

Preparation: Chocolate pastry cream

Mix in.

Ingredients: Chocolate pastry cream

  • 2 Bohne/n
    Vanille
  • 4.4 lb
    Vollmilch

Preparation: Chocolate pastry cream

Bring to a boil and temper the egg yolk mixture with it. Bring the whole to a boil again.

Ingredients: Chocolate pastry cream

  • 7.1 oz
    Butter

Preparation: Chocolate pastry cream

Add to the cream.

Ingredients: Chocolate pastry cream

Preparation: Chocolate pastry cream

Pour the boiling mixture onto the chocolate, emulsify and leave to cool in refrigerator immediately.

Decoration

Preparation: Decoration

Melt

Ingredients: Decoration

  • 1.6 oz
    Butter

Preparation: Decoration

Add to the chocolate.

Ingredients: Decoration

  • 2.6 oz
    Puderzucker

Preparation: Decoration

Add, mix and glaze the eclairs. Add the decorations while not dry yet.

Ingredients: Decoration

  • ausreichende Menge
    CHD-PS-19830E0
  • ausreichende Menge
    CLR-19165
  • ausreichende Menge
    MAW-DE-19914E0

Preparation: Decoration

Dust the Metalic Powder on the Jura Waves.

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