Consumer (Non-Professional)

Due to an increasing demand from the general public Barry Callebaut has created a series of short courses designed for none professionals fascinated in the history and the application chocolate. An assortment of courses allow the participant to understand the origin of the cocoa bean and its conversion into chocolate, how to use chocolate in the kitchen and how to delight friends and relations with simple chocolate creations.


Levels: consumer


Canada, Montreal | Brasil, São Paulo | USA, Chicago | China, Shanghai | Switzerland, Zurich | India, Mumbai | United Kingdom, Banbury | The Netherlands, Zundert | Russia, Moscow | UAE, Dubai |

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