The chocolate expertise of Barry Callebaut is most perfectly translated to the design of world class confectionery courses. The courses offered can be taken individually, as part of a package or throughout a number of years. The full range of training takes confectionery participants on a journey of discovery from the start to the deepest secrets of the Belgian, Swiss, French and English Chocolate heritages, to how latest techniques, applications and recipes can bring fresh inspiration to national and local chocolate cultures.
Levels: | | |Available in CHOCOLATE ACADEMY™:
Root | USA, Chicago | Canada, Montreal | Belgium | India, Mumbai | United Kingdom, Banbury | Switzerland, Zurich | France, Paris | The Netherlands, Zundert | Singapore | Poland, Lodz | UAE, Dubai | China, Shanghai | Brasil, São Paulo | Greece, Athens | Japan | Spain, Barcelona | Russia, Moscow | Germany, Köln | Mexico, Mexico City | Turkey, Istanbul | Italia, Milano | South Africa | South Africa | Serbia, Belgrade | Serbia, Belgrade |Check available courses