匠人和厨师 筛选 筛选 匠人和厨师 筛选 筛选 与我们的 巧克力学院™ 厨师和专家网络合作，帮助、指导和激励您应对您面临的任何巧克力挑战。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 筛选 Keyword search keywords / recipe N° 提交 Reset Segments Confectionery Bakery & Pastry Gelato Horeca 173 作者 Results Raúl Bernal Read more: Raúl Bernal Raúl Bernal Hiroyuki Emori Read more: Hiroyuki Emori Hiroyuki Emori Stefano Laghi Read more: Stefano Laghi Stefano Laghi Philippe Bertrand 百乐嘉利宝CHOCOLATE ACADEMY™法国总监，巧克力MOF大师 Read more: Philippe Bertrand Philippe Bertrand Guillaume Mabilleau M.O.F. 2011, Pâtissier Confiseur - Ambassador France Read more: Guillaume Mabilleau Guillaume Mabilleau Ton Jongejan Callebaut®大厨 - CHOCOLATE ACADEMY™荷兰中心 Read more: Ton Jongejan Ton Jongejan Hidde de Brabander Ambassador Chocolate Academy Benelux Read more: Hidde de Brabander Hidde de Brabander Adrià Rodón Chef Read more: Adrià Rodón Adrià Rodón Gabriel Leiber Junior Chef, Chocolate Academy™ Cologne Read more: Gabriel Leiber Gabriel Leiber Nicolas Bernardé Chef Read more: Nicolas Bernardé Nicolas Bernardé David Maenhout Ambassador Chocolate Academy Benelux Read more: David Maenhout David Maenhout Richard Hawke Pastry chef Read more: Richard Hawke Richard Hawke 查看更多 加入我们的社区 厨师在线免费教程和点播课程 免费注册登录
Philippe Bertrand 百乐嘉利宝CHOCOLATE ACADEMY™法国总监，巧克力MOF大师 Read more: Philippe Bertrand Philippe Bertrand
Guillaume Mabilleau M.O.F. 2011, Pâtissier Confiseur - Ambassador France Read more: Guillaume Mabilleau Guillaume Mabilleau
Hidde de Brabander Ambassador Chocolate Academy Benelux Read more: Hidde de Brabander Hidde de Brabander
