Carma

Carma

Make now memorable

Discover Carma - all-sensory indulgent Swiss chocolate couvertures with the smoothest textures, immediate flavour release and sustainable ingredients.

Throughout the years, we built our expertise on  understanding and selecting the finest and sustainable  ingredients from around the world to create extremely  balanced blends of Swiss dairy and cocoa. We select the purest milk and grind cocoa in-house in  small batches. We learned to master the Swiss conching  tradition for each of our couverture recipes.
And in everything we do, we cherish what our  homeland stands for: extreme precision, attention to  detail and pride of our Swiss ingredients. 
 
We perfect our craftsmanship to deliver smoothest chocolate couvertures to give chefs products & tools to celebrate Swiss chocolate culture for the generations to come:
- with a perfect melting point to bring out an immediately rewarding taste from the first second
- with an unrivalled smooth texture and mouthfeel
- that are award-winning: Milk Claire – world’s best milk chocolate
- the whitest and darkest chocolate on the planet
- innovative and unique Ruby Azalina - 4th category of chocolate
- with 100% sustainable ingredients: including cocoa, Swiss milk, Swiss sugar and vanilla
- that come with tools for chefs & artisans to celebrate  the Swiss chocolate culture
 
We foster the ambitions of chefs to always create desserts that are remembered. To many artisans & chefs, that’s the core challenge every day. Our purpose lies in supporting all the chefs who push themselves, their talent and their teams to make every day a memorable one. We do it by making chocolate couvertures that help them go beyond what they dreamed of achieving.