Nos partenaires
EZtemper is a revolutionary way to temper (pre-crystallize) chocolate, gianduja, ganaches and spreads quickly, efficiently and economically. Designed in Canada by the Chocolate Doctor it is winning accolades around the world.
La recherche continue de l’amélioration technologique et la
simplicité structurelle de nos machines permettent à Selmi de
garantir un entretien minimal et un excellent service.
www.selmi-group.it
