Nos partenaires
La recherche continue de l’amélioration technologique et la
simplicité structurelle de nos machines permettent à Selmi de
garantir un entretien minimal et un excellent service.
www.selmi-group.it
EZtemper is a revolutionary way to temper (pre-crystallize) chocolate, gianduja, ganaches and spreads quickly, efficiently and economically. Designed in Canada by the Chocolate Doctor it is winning accolades around the world.
