Ruby Encyclopedia

Explore Ruby Like Never Before

With Ruby, Callebaut® changed the face of the industry by introducing a 4th type of chocolate.

Today, the Chocolate Academy™ North America chef team invites you to dive even deeper into the possibilities offered by this chocolate with the Ruby Encyclopedia. Built like a handbook, it showcases unlimited combinations of flavors, textures and colors, allowing chefs to explore a new palette of applications never seen before. Download Volume I and explore 47 innovative new recipes!

Ruby Encyclopedia | Volume I

What's Inside?

  • What is Ruby Chocolate?
  • Which flavors work best with Ruby Chocolate?
  • Tips & Tricks on how to work with Ruby
  • Confection Basics & Recipes
  • Pastry / Bakery Basics & Recipes
  • and more!

Ready to get inspired by Ruby?

Complete the form below to request the Ruby Encyclopedia: