Pastry Alphabet

To keep pushing the boundaries of flavor and elevate chefs creativity, the team of Cacao Barry pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the desire for bringing a progressive approach to pastry. We brought together our Cacao Barry chefs to assess and certify the basic recipes to provide chefs with the most reliable guidance to master French pastry. Crèmes, biscuits, dough, glazing ... "The Pastry Alphabet" is Cacao Barry's seal of guarantee to mastering pastry basics with the most simple yet effective elements of pastry.

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