Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything you need to know about the Stephan UMC 5. Watch how to easily make two different truffle recipes using Callebaut Finest Belgian Chocolate and Mona Lisa Chocolate Truffle Shells.
To download the recipe: https://bit.ly/3qyFA1F
Teacher
Romain Renard
Chef
Head of the Chocolate Academy center
Dubai
A figure of the hospitality
industry, his career has brought him around the world. He began his
career in Paris and has since worked in the USA, Asia and the
Middle East.
Extremely focused and committed
on education, he coached many pastry chefs on various international
competitions such as Asian Pastry Cup and La Coupe Du Monde De
Patisserie.
Since June 2019, he serves as an
international technical advisor with Barry-Callebaut for the Middle
East region as well as the Head of the Chocolate Academy
Dubai.
Level
General Interest
General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.
Location
CHOCOLATE ACADEMY™ center UAE, Dubai