• Chocolate Academy Dubai x Stephan Webinar (with Arabic subtitle)

Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything you need to know about the Stephan UMC 5. Watch how to easily make two different truffle recipes using Callebaut Finest Belgian Chocolate and Mona Lisa Chocolate Truffle Shells.

To download the recipe: https://bit.ly/3qyFA1F


Romain Renard

Head of the Chocolate Academy center Dubai 
A figure of the hospitality industry, his career has brought him around the world. He began his career in Paris and has since worked in the USA, Asia and the Middle East. 
Extremely focused and committed on education, he coached many pastry chefs on various international competitions such as Asian Pastry Cup and La Coupe Du Monde De Patisserie. 
Since June 2019, he serves as an international technical advisor with Barry-Callebaut for the Middle East region as well as the Head of the Chocolate Academy Dubai.


All Levels

General Interest

General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.