• Decorative petits gâteaux

    18-20 July, 2022 18-20 July, 2022 @ 8:30AM to 17:00PM
    Register

Take this exclusive opportunity to join us to recreate stunning decorations.  We will give you our secrets to enable you to replicate those amazing European style petit-gateaux finished with a delicate and decorative touch.

Workshop hours:  08.30-12.00, 13.00-16.30
Lunch break:  12.00-13.00, Lunch is provided.
 
Should you have any allergies or food restrictions, please let us know a week prior to the class.

Register

Date 18-20 July, 2022
Teacher Fatima K Rahman
Price 750.00 USD
2750 AED
Language English
Location UAE, Dubai
Status Available
Date 18-20 July, 2022
Teacher Panagiotis Samaras
Price 750.00 USD
2750 AED
Language English
Location UAE, Dubai
Status Available
Teacher

Fatima K Rahman

Chef

A food enthusiast from her early years, Fatima’s experiments in the kitchen began under her grandmother’s patient tutelage. Despite familial roots in the FMCG sector in the Middle East and enriching experience in marketing , her passion for pastry would not be overcome. It led her to some of the best culinary schools - City & Guild & Le Cordon Bleu Paris in 2010. She co-founded a pastry venture in her native India and then moved to Paris for creative pastry, working with some MOF accredited chefs. Having worked in France, a luxury chocolate boutique and in artistry, her experience includes training in Sugar Craft by Knightsbridge PME School of Confectionery Arts. Her experience in marketing, business development and budgeting come through her endeavors to be an educator in chef instruction and developing course structures. On a quest to learn, formulate recipes and impart knowledge, she joined the Chocolate Academy early 2017.

Teacher

Panagiotis Samaras

Chef

Panagiotis Samaras, born in Greece, started his pastry career since he was a child. He was growing up together with his family pastry shop in Ptolemaida. He picked up his skills from his experienced father and at the age of 16 he entered the Organization of Technical Education of Greece in Thessaloniki to become a pastry chef. After he graduated in 2007, he returned and took over his father’s pastry shop and worked on French and traditional Greek cuisine. And during these times he found his passion for chocolate and confectionery.

After eight years of successful operation, he decided to move to Dubai to expand his own culinary horizons. Before joining our Chocolate Academy™ center in Dubai, he worked in French Bistro and Boulangerie at “La Serre”

Level

Level 2

Intermediate

You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.

Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.

Location

CHOCOLATE ACADEMY™ center UAE, Dubai