预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Brasil, São Paulo USA, Chicago Italy, Milan Spain, Barcelona Germany, Köln USA, New York United Kingdom, Banbury Chocolate Academy Dubai Switzerland, Zurich Poland, Lodz South Africa Russia, Moscow Serbia, Belgrade Canada, Montreal Greece, Athens India, Mumbai Casablanca, Morocco 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 条状/片状巧克力 模压夹心巧克力和果仁糖 主题定制模具 松露 单人份甜点和糕点 糖果类 甜甜圈 镀金甜点 点蘸和包裹 四果巧克力 蛋糕 巧克力蛋糕 多人分享甜点 节庆蛋糕 巧克力糖衣 糖果 松饼和速食面包 维也纳面包 酵母面包 经典烘焙食品 泡芙糕点 圣多诺黑 布朗尼 旅行蛋糕 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 果仁糖 厨师 Felipe Cicconato Alberto Simionato Ramon Morato Melissa Coppel Christophe Morel Matthias Ludwigs Gregory Doyen Romain Dufour John Kraus Michael Laiskonis Mark Tilling Clare England Julie Sharp Yvan Chevalier Lauren V. Haas Nicolas Bacheyre Angela Borah Bertrand Busquet Paul Yochum Nicoll Notter Alissa Wallers Domenica Lazo Alexandre Bourdeaux Nicolas Nikolakopoulos Elena Vasquez Felgueres Tamar Fasja Unikel Lothar Buss Leon Krohn Rolf Mürner Naomi Wahl Patrick Zbinden Caio Corrêa Michał Kleiber Arno Ralph Daria Gruzdeva Rémy Delette Dimitri Fayard Kamil Szulc Nicolas Dutertre Andrey Kanakin Ewald Notter Russ Thayer Aurélien Trottier Ilias Nikola Philippe Vancayseele Gabriel Leiber Pratik Deshmukh Mathieu Barriquault 语言 葡萄牙语 English 意大利语 西班牙语 德语 法语 波兰语 俄语 希腊语 阿拉伯 Leave this field blank Manage segment & other filters 选定的筛选条件: United Kingdom, Banbury - remove filter Results Chocolate Foundation Course (Workshop 1.0) 17 Jun 2024 - 18 Jun 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Clare England Clare England Chocolate Foundation Course (Workshop 1.0) Creative Chocolate Skills (Workshop 2.0) 20 Jun 2024 - 21 Jun 2024 中级 Creative Chocolate Skills (Workshop 2.0) Chocolate Business Start Up - 5 Day Course 05 Aug 2024 - 09 Aug 2024 初级 Chocolate Business Start Up - 5 Day Course Chocolate Desserts with Nicolas Nikolakopoulos 13 Aug 2024 - 15 Aug 2024 中级 Nicolas Nikolakopoulos Nicolas Nikolakopoulos Chocolate Desserts with Nicolas Nikolakopoulos Shelf Life with Alexandre Bourdeaux 28 Aug 2024 - 29 Aug 2024 中级 Alexandre Bourdeaux Alexandre Bourdeaux Shelf Life with Alexandre Bourdeaux Chocolate Foundation Course (Workshop 1.0) 17 Sep 2024 - 18 Sep 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0) Creative Chocolate Skills (Workshop 2.0) 22 Oct 2024 - 23 Oct 2024 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0) Chocolate Business Start Up - 5 Day Course 18 Nov 2024 - 22 Nov 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course
Chocolate Foundation Course (Workshop 1.0) 17 Jun 2024 - 18 Jun 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Clare England Clare England Chocolate Foundation Course (Workshop 1.0)
Creative Chocolate Skills (Workshop 2.0) 20 Jun 2024 - 21 Jun 2024 中级 Creative Chocolate Skills (Workshop 2.0)
Chocolate Business Start Up - 5 Day Course 05 Aug 2024 - 09 Aug 2024 初级 Chocolate Business Start Up - 5 Day Course
Chocolate Desserts with Nicolas Nikolakopoulos 13 Aug 2024 - 15 Aug 2024 中级 Nicolas Nikolakopoulos Nicolas Nikolakopoulos Chocolate Desserts with Nicolas Nikolakopoulos
Shelf Life with Alexandre Bourdeaux 28 Aug 2024 - 29 Aug 2024 中级 Alexandre Bourdeaux Alexandre Bourdeaux Shelf Life with Alexandre Bourdeaux
Chocolate Foundation Course (Workshop 1.0) 17 Sep 2024 - 18 Sep 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0)
Creative Chocolate Skills (Workshop 2.0) 22 Oct 2024 - 23 Oct 2024 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0)
Chocolate Business Start Up - 5 Day Course 18 Nov 2024 - 22 Nov 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course