Professional Classes
with our expert Technical Advisors and guest Chefs
Click here to sign up for upcoming courses!
Chocolate Expertise February 28th - March 2nd, 2011
Discovering Chocolate March 14th - 16th, 2011
Discovering Chocolate with Chef Christophe Mazeaud
Chocolate Beyond the Basics with Christophe Mazeaud
Chocolate Expertise with Jerome Landrieu
Chocolate Sculpture with Chef Christophe Morel
February 1st - 3rd, 2010 Chef Christophe Morel shared his expertise in creating extraordinary Chocolate Sculptures!
Chef Morel will be back in the Chocolate Academy January 17th - 19th, 2011 to share his chocolate expertise in the creation bonbons & confections as well as chocolate production & packaging.
For more information on Chef Morel's chocolate go to morelchocolatier.com.
Artistic Chocolate Showpiece with Airbrush Technique with Stephane Treand
Guest Chef Stephane Treand, MOF & World Pastry Championship
Team Member, and his showpieces from his class at the Chocoalte
Academy: Artistic Chocolate Showpieces with Airbrush Techniques on
October 19.
Modern Techniques of Plated Desserts wtih Chef William Werner
Chef William Werner joined us for an incredible three days of culinary art on March 22nd - 24th, 2010!
Chocolate Expertise 3.28-4.2011
