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Courses
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Calendar
Select Course:
Type
Confectionery Courses
Pastry & Bakery Courses
Desserts
Special Courses
Consumer (Non-Professional)
Level
Level 1
Level 2
Level 3
All Levels
Consumer
Language
German
English
Spanish
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Select Country / Academy:
Belgium, Wieze
Canada, St. Hyacinthe
China, Suzhou
France, Meulan
India, Mumbai
Malaysia, Port Klang
Poland, Lodz
Russia, Chekhov
Spain, Gurb
Switzerland, Zurich
The Netherlands, Zundert
USA, Chicago
United Kingdom, Banbury
Teacher
Jérôme Landrieu
Ramon Morató
Celine Plano
Jean-Pierre Wybauw
Julian Rose
Richard Cusick
Laurent Branlard
Amanda Snouffer
Laurent Besin
Jean-Michel Perruchon
William Werner
Frederic Moreau
Mathieu Barriquault
Vincent Pilon
Michael Laiskonis
Olivier Vidal
Christophe Morel
Frederic Hawecker
Pascal Janvier
Sirisha Muppidi
Alicia Boada
Brand
Callebaut
Cacao Barry
Carma
Chocovic
All brands
Chocolate Masters
Chocolate Masters Creative Line
Select Date / Period:
May 2012
June 2012
July 2012
Aug 2012
Sep 2012
Oct 2012
Nov 2012
Dec 2012
Jan 2013
Feb 2013
Mar 2013
Apr 2013
Confectionery Courses
Prices are with VAT / taxes (where applicable)
Date
Name
Level
Price
Language
Brand
Location
Status
May 22-24, 2012
Chocolate Technology II
USD 850
English
All brands
Chicago, US
Waiting List
June 4-6, 2012
Discovering Chocolate
USD 650
English
Chicago, US
Full
June 18-20, 2012
Chocolate Beyond the Basics
USD 800
English
Chicago, US
Full
Aug 6-8, 2012
Chocolate Expertise
USD 800
English
Chicago, US
Full
Aug 20-22, 2012
Discovering Chocolate
USD 650
English
Chicago, US
Full
Sep 17-19, 2012
Chocolate Beyond the Basics
USD 800
English
Chicago, US
Available
Oct 8-10, 2012
Discovering Chocolate
USD 700
English
Chicago, US
Available
Nov 5-7, 2012
Discovering Chocolate
USD 700
English
Chicago, US
Available
Dec 3-5, 2012
Discovering Chocolate
USD 700
English
Chicago, US
Available
Jan 14-16, 2013
Chocolate Beyond the Basics
USD 800
English
Chicago, US
Available
Feb 11-13, 2013
Discovering Chocolate
USD 700
English
Chicago, US
Available
Pastry & Bakery Courses
Prices are with VAT / taxes (where applicable)
Date
Name
Level
Price
Language
Brand
Location
Status
June 26-28, 2012
Le Chocolat du Maitre with Chef Jean-Michel Perruchon
USD 850
English
All brands
Chicago, US
Available
July 16-18, 2012
So Good
USD 800
English
Chicago, US
Available
