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Select Course:
Type
Confectionery Courses
Pastry & Bakery Courses
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Consumer (Non-Professional)
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Select Country / Academy:
Belgium, Wieze
Canada, St. Hyacinthe
China, Suzhou
France, Meulan
India, Mumbai
Malaysia, Port Klang
Poland, Lodz
Russia, Chekhov
Spain, Gurb
Switzerland, Zurich
The Netherlands, Zundert
USA, Chicago
United Kingdom, Banbury
Teacher
Jérôme Landrieu
Christophe Morel
Richard Cusick
Laurent Branlard
Amanda Snouffer
Christophe Mazeaud
Lionel Clement
William Werner
Frederic Moreau
Mathieu Barriquault
Peter Yuen
Vincent Pilon
Jean Marie Auboine
Select Date / Period:
Sep 2010
Oct 2010
Nov 2010
Dec 2010
Jan 2011
Feb 2011
Mar 2011
Apr 2011
May 2011
June 2011
July 2011
Aug 2011
Confectionery Courses
Prices are with VAT / taxes (where applicable)
Date
Name
Level
Price
Language
Brand
Location
Status
Sep 13-15, 2010
Jean Marie Auboine's Chocolate & Confections Class
USD 800
English
All brands
Chicago, US
Available
Sep 20-22, 2010
Chocolate Expertise
USD 800
English
All brands
Chicago, US
Available
Jan 17-19, 2011
Creations of Chef Christophe Morel
USD 800
English
All brands
Chicago, US
Available
Feb 28-Mar 2, 2011
Chocolate Expertise
USD 800
English
All brands
Chicago, US
Available
Pastry & Bakery Courses
Prices are with VAT / taxes (where applicable)
Date
Name
Level
Price
Language
Brand
Location
Status
Oct 11-13, 2010
Chef Branlard's Amazing Pastries
USD 900
English
All brands
Chicago, US
Available
Special Courses
Prices are with VAT / taxes (where applicable)
Date
Name
Level
Price
Language
Brand
Location
Status
Nov 1-3, 2010
Vincent Pilon Chocolate Showpieces Class
USD 800
English
All brands
Chicago, US
Available
Feb 21-24, 2011
Artistic Chocolate Showpieces
USD 800
English
All brands
Chicago, US
Available
