Calendar
Confectionery CoursesPrices are with VAT / taxes (where applicable)
| Date | Name | Level | Price | Language | Brand | Location | Status |
|---|---|---|---|---|---|---|---|
| Mar 15-17, 2010 | Chef Lionel Clement Collection |
|
USD 900 | English | All brands | Chicago, US | Waiting List |
| Apr 12-14, 2010 | Chocolate Beyond the Basics |
|
USD 800 | English | All brands | Chicago, US | Available |
| Apr 19-21, 2010 | Chocolate Expertise |
|
USD 800 | English | All brands | Chicago, US | Available |
| May 10-12, 2010 | Creations of Chef Christophe Morel |
|
USD 900 | English | All brands | Chicago, US | Available |
| May 17-19, 2010 | Discovering Chocolate |
|
USD 650 | English | All brands | Chicago, US | Available |
| June 7-9, 2010 | Confectionary Imagination of Andrew Shotts |
|
USD 900 | English | All brands | Chicago, US | Available |
| June 21-23, 2010 | Chocolate Expertise |
|
USD 800 | English | All brands | Chicago, US | Available |
| July 21-23, 2010 | Discovering Chocolate |
|
USD 650 | English | All brands | Chicago, US | Available |
| July 26-28, 2010 | Fundamentals of Chocolate Technology with Mathieu Barriquault and Jerome Landrieu |
|
USD 900 | English | All brands | Chicago, US | Available |
| Aug 23-25, 2010 | Chocolate Beyond the Basics |
|
USD 800 | English | All brands | Chicago, US | Available |
Pastry & Bakery CoursesPrices are with VAT / taxes (where applicable)
| Date | Name | Level | Price | Language | Brand | Location | Status |
|---|---|---|---|---|---|---|---|
| July 12-14, 2010 | Innovative Breakfast Pastries (Viennoiserie) |
|
USD 900 | English | All brands | Chicago, US | Available |
DessertsPrices are with VAT / taxes (where applicable)
| Date | Name | Level | Price | Language | Brand | Location | Status |
|---|---|---|---|---|---|---|---|
| Mar 22-24, 2010 | Modern Plated Desserts with Guest Chef William Werner |
|
USD 900 | English | All brands | Chicago, US | Available |
| May 3-5, 2010 | Fine Dining Plated Dessert Production |
|
USD 800 | English | All brands | Chicago, US | Available |
Special CoursesPrices are with VAT / taxes (where applicable)
| Date | Name | Level | Price | Language | Brand | Location | Status |
|---|---|---|---|---|---|---|---|
| June 14-16, 2010 | Artistic Competition Chocolate Showpieces |
|
USD 800 | English | All brands | Chicago, US | Available |
Consumer (Non-Professional)Prices are with VAT / taxes (where applicable)
| Date | Name | Level | Price | Language | Brand | Location | Status |
|---|---|---|---|---|---|---|---|
| Mar 13, 2010 | Artisan Chocolates for Nonprofessionals | consumer | USD 100 | English | All brands | Chicago, US | Available |
| Apr 10, 2010 | Traditional Spring Gateau | consumer | USD 85 | English | All brands | Chicago, US | Available |
| May 8, 2010 | Mother's Day | consumer | USD 85 | English | All brands | Chicago, US | Available |
| June 12, 2010 | Artisan Chocolates for Nonprofessionals | consumer | USD 100 | English | All brands | Chicago, US | Available |
| July 10, 2010 | Frozen Chocolate Desserts | consumer | USD 85 | English | All brands | Chicago, US | Available |