Our partners
KeyChoc - a range of sensibly priced chocolate processing, candy
production and packaging machinery for small and medium-sized
industrial manufacturers. Designed with a meticulous attention to
detail and manufactured to exacting standards, these machines
combine solid engineering with a wealth of carefully thought out
features.
The KeyChoc ‘Standard Range’ includes moulding machines,
melting/holding tanks, refrigerated display cabinets, chocolate
shaving machines, praline cutters and fully automatic batch
temperers.
www.keychoc.com
The Thermomix TM31 is a revolutionary power blender that can cook and stir simultaneously. With Thermomix, artisans can save hours every day and take the quality and consistency of their confectionery products to another level.
Irinox is a worldwide renowned specialist in the production of
fast cooling units and freezers.
www.irinox.com
For more than 40 years, Les Vergers Boirons have selected,
transformed and sold the best fruits in order to offer the
professionals fruits, purees, concentrated preparations and frozen
fruit coulis. The technique consisting of assembling fruits, from a
unique know-how, guarantees a consistent quality. In order to
preserve the taste of the fresh fruits once thawed, Vergers Boiron
use a flash-pasteurisation process adapted to each fruit.
www.lesvergersboiron.com
DEMARLE, group SASA Industrie, creator of the pastry sheet
SILPAT ® and the flexible mould FLEXIPAN ® is the world leader in
baking and cooking tools for more than 40 years. DEMARLE
implemented materials made of glass fibre and silicone for food
with anti-adherent properties for pastry, bakery and catering.
www.demarle.com
