Testimonials
“I have worked in education for nearly thirty years and I am familiar with teaching practices, I hold Callebaut in very high esteem. Every service from the initial guidance on courses to the superb teaching has a personal and professional approach.”
Lesley Herbert
College Lecturer at Barking College, London
“We are able to send our traniees and more experienced chocolatiers on a variety of courses which match their needs. All of the courses are held in a relaxed but busy atmosphere away from the pressure of everyday work.”
Nigel Rumsey
Rumsey's Handmade Chocolates Limited
“The Academy provides classic training techniques along with innovative modern ideas that compliments for all levels, from the apprentice to the highly skilled chocolatier. Bringing ideas back to the workplace.”
Graham Crump
Group Executive Chef, Warwick Univesity, Coventry
“I was impressed by the excellent knowledge of the tutor and the well structured simple to follow courses. I would certainly recommend the Academy to anyone who loves chocolate.”
Christiane Trilck
The Grove
