Sponsorships & Partnerships

Food ingredients

Les Vergers Boiron: Frozen fruits, fruit and vegetable purees and coulis for culinary professionals. BP 21016, 26958 VALENCE Cedex 9, France, 33.0.4.75.47.87.26, www.boironfreres.com, Jerome Robin, Sales Manager USA & UK, jrobin@boironfreres.com.

PreGel America, Inc.: Sugars, compounds, pastes, fillings, etc. 4450 Fortune Avenue NW, Concord, NC 28027, 1.866.977.3435, www.pregelamerica.com, Marco Casol, m.casol@pregelamerica.com  

Amoretti: Flavor extracts. 451 Lombard Street, Oxnard, CA 93030, 805.983.2903, www.amoretti.com, Jack Maral or Ara Barsoumian, info@amoretti.com 
 

Rare Tea Cellar, Inc.: Specializing in fine, rare teas, Rodrick Markus, 773.619.8000, rm@rareteacellar.com

The Spice House: Whole and ground spices, dried herbs, salts. 1512 North Wells St., Chicago, IL 60610, 312.274.0378, Tom and Patty Erd, www.thespicehouse.com

Nielsen-Massey: Vanilla Specialists. 1550 Shields Drive, Waukegan, Illinois USA 60085, Beth Nielsen, 847.578.1550, BethN@NielsenMassey.com

Equipment

Demarle: Silicon mold flexipans, 8 Corporate Drive, Cranbury, NJ 08512, 609.395.0219, www.demarleusa.com, Pierre Bonnet, email: pbonnet@demarle.fr

Tomric: Selmi enrobing machines. High-quality, thermoformed plastic candy molds, packaging and insert trays. 85 River Rock Drive #202, Buffalo, New York 14207, 716.854.6050, Tom Elsinghorst, telsinghorst@tomric.com
 

Chocolate Solutions: Savy Goiseau Enrobing Machine. Montreal, Quebec, Canada, 541.825.8447, Allen Rose, chocolate.solutions@videotron.ca

Waring: Conair corporation waring products division. 1 Cummings Point Road, Stamford, CT 06902 203.975.4616, waring@conair.com

Formech: Vacuum-forming. 1 South Dearborn, Suite 2100, Chicago, IL 60603, USA, Nic Neath, 773.656.2757, nicneath@formechinc.com, www.formech.com 
 

Bakon USA: Food equipment. Luc Imberechts, 20906 Higgins Court, Torrance, CA 90501, www.bakonusa.com, 310-533-3939 ext. 202, luc@bakonusa.com
 

Polyscience: Thermocirculator and vacuum sealer. Joe Strybel, jstrybel@polyscience.com, 847.647.0611 ext. 1268, 6600 W. Touhy Avenue Niles, IL 60714 USA
 

Atago: Refractometers. 12011 NE First St., Bldg C, Suite 110, Bellevue, WA 98005, 877.282.4687, www.atago.net, Eric Kostenbauder 425.637.2107, eric@atago-usa.com

Chicago School of Mold Making: Silicon molds. 159 N. Marion, UPS Box 143, Oak Park, IL 60301,
708.660.9707, www.chicagomoldschool.com, Michael Joy, ejoy@chicagomoldschool.com
 

Equipment

Matfer: Kitchen/bakery tools, supplies, and equipment. 16300 Stagg Street, Van Nuys, CA 91406,
818.782.0792. Pierre Parisot, pierrep@matferinc.com

Bravo: Trittico executive pastry & gelato machines. 927 Calle Negocio, #B, San Clemente, CA 92673, www.bravonorthamerica.com, Tom Graves 877.969.4352

Chef Rubber: Innovative culinary supplies and equipment. 6627 Schuster Street, Las Vegas, NV 89118, 702.614.9350 , info@chefrubber.com, www.chefrubber.com 
 

Chris Industries: Stainless steel custom sheet pans and custom metal work. 2810 Old Willow Rd., Northbrook, IL 60062, 847.729.9292, www.chrisind.com

Technobake: Chocolate melters by Mol’D Art and chef uniforms by Clement. 431 Brown Road St. Peters, MO 63376, 866.856.2979, www.technobake.com, Kari Voss, kari@technobake.com

Mol D'art: Chocolate machines, equipment and packaging. info@moldart.be www.moldart.be, Vanelven Jozef 32.0.13.33.41.77

Food Ingredients

The Chefs Garden: Specialty and heirloom vegetables, herbs, micro greens and edible flowers. 9009 Huron Avery Road, Huron, OH 44839, 419.433.4947.

International Gourmet Foods: Leading importer and distributor of gourmet European food items. 7520 Fullerton Road, Springfield, VA 22153. Bruno Millerioux, 703.569.4520 ext. 167, bmillerioux@igf-inc.com

L'epicerie: Fine specialty food products, kitchenware and gifts. Philippe, www.lepicerie.com, 866.350.7575
 

Equipment

Petersen Plastics: Custom plexiglass frames. 2929 N. Pulaski Rd, Chicago, IL 60641, 773.286.5666, www.petersenplastics.com

J.B. Prince: Culinary equipment and supplies. 36 East 31st Street, New York, NY 10016, 212.683.3553