Testimonials

“Although I am already an accomplished chocolate maker, [the] practical tips and techniques have saved me time and money in my own production environment and paid for the course 10 times over.”

Boudar, Melanie
Sweet Paradise Chocolatier, Waikoloa, Hawaii

“My experience at the Chocolate Academy was great. I got to share three days with guest Chef Paco Torreblanca, whose class was very inspirational and down to earth. I can't wait to take another class soon!”

Inguanzo, Cynthia
Assistant Pastry Chef for Diego, Pearl and Shibuya at the MGM Grand Hotel and Casino in Las Vegas

“The inspiration from the Chocolate Academy was priceless.”

Norris, Susie
Author, CHOCOLATE BLISS Chocolate All The Time

“My experience at the Chocolate Academy was great. I got to share three days with guest Chef Paco Torreblanca, whose class was very inspirational and down to earth. I can't wait to take another class soon!” Inguanzo, Cynthia
Assistant Pastry Chef for Diego, Pearl and Shibuya at the MGM Grand Hotel and Casino in Las Vegas

Testimonials

“Although I am already an accomplished chocolate maker, [the] practical tips and techniques have saved me time and money in my own production environment and paid for the course 10 times over.”

“My experience at the Chocolate Academy was great. I got to share three days with guest Chef Paco Torreblanca, whose class was very inspirational and down to earth. I can't wait to take another class soon!”

“The inspiration from the Chocolate Academy was priceless.”

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