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Praline & Bon Bon Course

Applications of Callebaut in making Chocolates like Truffles, Ganaches,Praline & Bon Bon.
 

It is a 2 days programme in which would be focussed on Chocolates and its applications in Truffles, Ganache and Pralines. Chocolate handling techniques like Pre-crystallization, storing temperatures etc would be covered.

Additional course information:

Duration of course 10:00 Hrs to 16:30 hrs

Class Size: 12 nos.

Venue: #401, 4th Floor, Times Square, Western Express Highway,Next to Sai Service, Andheri East, Mumbai 400069.

Payment details are: The course is chargeable at 15,000 INR inclusive of taxes.
You can make the payment through cash or cheque. The cheque has to be issued in the name of " Barry Callebaut India pvt. Ltd."

Please note online registration is only to enroll yourself,we would request you to pay the fee in advance, in order to confirm your seat for the programme. Only upon receipt of payment shall your seat be reserved for the course.

In case you need any clarification feel free to contact us on +91-22-6721 3080.
 

Date Name Level Price Language Brand Location Status
6-7 Jan, 2014 Praline & Bon Bon Course all levels INR 10000 English India, Mumbai Waiting List
Register for waiting list

Other course date(s): 29-30 May, 2014 ( English ) | 26-27 June, 2014 ( English )

More info:
Teacher Abhiru Biswas, Course level, Our CHOCOLATE ACADEMY™ center

Abhiru Biswas

Abhiru Biswas

Technical advisor

Abhiru Biswas graduated from Institute of Hotel Management Catering Technology and Applied Nutrition in 1994. Culinary exposure of 15 years in Bakery and Confectionary as various areas complimented with Cakes, Sugar craft, Chocolate ability, Creativity in Desert Designing and Menu Planning. Strong experience in operation management of bakery confectionary at five star hotels. Started Professional Experience from Oberoi Hotels, continued to work as being responsible of the pastry kitchen in Hyatt, ITC and Taj group of hotels in various luxury, business properties as Pastry Chef. Extended the service to the hotel school collaborated with Queen Margaret University (UK) and Taj Group Culinary School collaboration University of Huddersfield as a Bakery and Patisserie Faculty. Working experience with Reliance Retail Chain as Senior Manager (Consultant & Advisor) as to open live cake shop in various Hyper marts.

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All Levels

General Interest

General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.

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CHOCOLATE ACADEMY™ center India, Mumbai

Located ideally in Mubai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.
 

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