Praline Course with a Course on Cupcakes & Whoopies
Applications of Callebaut in making Chocolates like,truffles,Ganaches,Praline & Bon Bon
Applications of various callebaut products in making of Whoopies & Cup Cakes
Its in total 3 days programme in which first two days were there
would be a chocolate making traning & the last day training on
making Whoopies & cup cakes
Additional course information:
Duration of course 10:00 Hrs to 16:00 hrs
Class Size: 10 nos.
Venue: #401, 4th Floor, Times Square, Western Express Highway,Next to Sai Service, Andheri East, Mumbai 400069.
Payment details are: The course is chargeable at 15000 INR
inclusive of taxes.
you can make the payment thru cash or cheque. cheque has to be issued in the name of " Barry Callebaut India pvt. Ltd."
Please note online registration is only to enroll yourself,we
would request you to pay the fee in advance, in order to confirm
your seat for the programme. Only upon receipt of payment shall
your seat be reserved for the course.
|21-23 Oct, 2013||Praline Course with a Course on Cupcakes & Whoopies||all levels||INR 15000||English||India, Mumbai||Available|
Abhiru Biswas graduated from Institute of Hotel Management Catering Technology and Applied Nutrition in 1994. Culinary exposure of 15 years in Bakery and Confectionary as various areas complimented with Cakes, Sugar craft, Chocolate ability, Creativity in Desert Designing and Menu Planning. Strong experience in operation management of bakery confectionary at five star hotels. Started Professional Experience from Oberoi Hotels, continued to work as being responsible of the pastry kitchen in Hyatt, ITC and Taj group of hotels in various luxury, business properties as Pastry Chef. Extended the service to the hotel school collaborated with Queen Margaret University (UK) and Taj Group Culinary School collaboration University of Huddersfield as a Bakery and Patisserie Faculty. Working experience with Reliance Retail Chain as Senior Manager (Consultant & Advisor) as to open live cake shop in various Hyper marts.
General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.
CHOCOLATE ACADEMY™ center India, Mumbai
Located ideally in Mubai, this new CHOCOLATE ACADEMY™ center is a "state
of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part
of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.