Belgium, Wieze

At the Chocolate Academy in Belgium, all courses and practical instruction are given by the Callebaut Technical Advisors (Philippe Vancayseele and Alexandre Bourdeaux) and Chocolate Ambassadors with their long experience of working with Callebaut products.
 

Whether you want to learn the basic skills of chocolate processing or master the art of creating refined chocolate pastries and desserts, you’ll find exactly what you’re looking for.