France, Meulan

A tailor-made “Chocolate Academy” with the image of Cacao Barry, which will enable you to develop your passion and your creativity.
The courses are brilliantly orchestrated by Philippe Bertrand (MOF Chocolatier), and Philippe Marand, in collaboration with many MOF. They will share their tecnical knowledge and all tricks which facilitate the work and you will discover new recipes which will make your customers just “a little” greedier. We propose you different options to answer all your needs.

“I have worked in education for nearly thirty years and I am familiar with teaching practices, I hold Callebaut in very high esteem. Every service from the initial guidance on courses to the superb teaching has a personal and professional approach.” Lesley Herbert
College Lecturer at Barking College, London

France, Meulan

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