预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Brasil, São Paulo USA, Chicago Italy, Milan Spain, Barcelona Germany, Köln USA, New York United Kingdom, Banbury Chocolate Academy Dubai Canada, Montreal Switzerland, Zurich Poland, Lodz South Africa Serbia, Belgrade Russia, Moscow Turkey, Istanbul The Netherlands, Zundert Greece, Athens Japan, Tokyo Segments Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 条状/片状巧克力 模压夹心巧克力和果仁糖 主题定制模具 松露 单人份甜点和糕点 糖果类 甜甜圈 多人分享甜点 慕斯和巴伐利亚 挞 蛋糕 布朗尼 糖果 杯子里的甜点 点蘸和包裹 镀金甜点 一般蛋糕 提拉米苏 四果巧克力 谷物脆 果仁糖 马卡龙 巧克力蛋糕 节庆蛋糕 巧克力糖衣 厨师 Felipe Cicconato Alberto Simionato Diego Poli Daniel Alvarez Venzal Ramon Morato Melissa Coppel Josep Maria Ribé Enric Monzonis Padilla Albert Daví Xavier González Yvan Chevalier Christophe Morel Julia Moser Matthias Ludwigs Gregory Doyen Romain Dufour John Kraus Michael Laiskonis Mark Tilling Clare England Julie Sharp Eunyoung Yun Lauren V. Haas Anne Coruble Nicolas Bacheyre Angela Borah Bertrand Busquet Paul Yochum Dimitri Fayard Nicoll Notter Alissa Wallers Domenica Lazo Panagiotis Samaras Alexandre Bourdeaux Russ Thayer Philippe Vancayseele Nicolas Nikolakopoulos Lothar Buss Elena Vasquez Felgueres Tamar Fasja Unikel Leon Krohn Rolf Mürner Naomi Wahl Patrick Zbinden Caio Corrêa Renata Penido Michał Kleiber Arno Ralph Lluc Crusellas Abner Ivan Daria Gruzdeva Rémy Delette Kirsten Tibballs Alexey Grebenshikov Patryk Szczepański Kamil Szulc Ton Jongejan Nicolas Dutertre Andrey Kanakin Ewald Notter Ilias Nikola Kohei Ogata 语言 葡萄牙语 English 意大利语 西班牙语 德语 法语 波兰语 俄语 土耳其语 荷兰语 希腊语 日语 Leave this field blank Results Mermeladas y jaleas ONLINE 18 Apr 2024 - 02 May 2024 中级 Josep Maria Ribé Josep Maria Ribé Mermeladas y jaleas ONLINE Шоколадная витрина 18 Apr 2024 - 19 Apr 2024 中级 Andrey Kanakin Andrey Kanakin Шоколадная витрина Desservir 22 Apr 2024 - 23 Apr 2024 中级 Diego Poli Diego Poli Desservir Classic Desserts - Reinterpreted 23 Apr 2024 - 25 Apr 2024 高级 Eunyoung Yun Eunyoung Yun Classic Desserts - Reinterpreted The Peninsula Paris: A Pastry Chef's Perspective 23 Apr 2024 - 25 Apr 2024 高级 Anne Coruble Anne Coruble The Peninsula Paris: A Pastry Chef's Perspective Schaustücke - kreative Ideen für tolle Wow-Effekte 23 Apr 2024 - 24 Apr 2024 中级 Lothar Buss Lothar Buss Schaustücke - kreative Ideen für tolle Wow-Effekte A magia da Chocolataria e da Confisserie, por Renata Penido 23 Apr 2024 - 25 Apr 2024 中级 Renata Penido Renata Penido A magia da Chocolataria e da Confisserie, por Renata Penido Klasyki cukiernictwa - Sacher Cake, Apple Strudel, Opera Cake i więcej 23 Apr 2024 - 24 Apr 2024 中级 Michał Kleiber Michał Kleiber Klasyki cukiernictwa - Sacher Cake, Apple Strudel, Opera Cake i więcej Chocolate Fundamentals - English 29 Apr 2024 - 01 May 2024 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English Workshop 100% Colors - How to Color Moulds 02 May 2024 初级 Philippe Vancayseele Philippe Vancayseele Workshop 100% Colors - How to Color Moulds Snacks y tabletas de chocolate ONLINE 02 May 2024 - 16 May 2024 中级 Albert Daví Albert Daví Snacks y tabletas de chocolate ONLINE Chocolataria 1.0 - Descobrindo o Chocolate Maio 06 May 2024 - 08 May 2024 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Maio Chocolate Discovery 1.0 07 May 2024 - 09 May 2024 初级 Panagiotis Samaras Panagiotis Samaras Chocolate Discovery 1.0 Pastry by Ramon 07 May 2024 - 09 May 2024 高级 Ramon Morato Ramon Morato Pastry by Ramon Kirsten Tibballs 07 May 2024 - 08 May 2024 中级 Kirsten Tibballs Kirsten Tibballs Kirsten Tibballs Freestyle 10.0 07 May 2024 - 08 May 2024 中级 Patryk Szczepański Patryk Szczepański Freestyle 10.0 Masterclass, Şef Melissa Copel - İleri Seviye Çikolata Teknikleri 07 May 2024 - 09 May 2024 高级 Masterclass, Şef Melissa Copel - İleri Seviye Çikolata Teknikleri Discovering Chocolate 07 May 2024 - 09 May 2024 初级 Paul Yochum Paul Yochum Discovering Chocolate Pagination Current page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Next
Mermeladas y jaleas ONLINE 18 Apr 2024 - 02 May 2024 中级 Josep Maria Ribé Josep Maria Ribé Mermeladas y jaleas ONLINE
Classic Desserts - Reinterpreted 23 Apr 2024 - 25 Apr 2024 高级 Eunyoung Yun Eunyoung Yun Classic Desserts - Reinterpreted
The Peninsula Paris: A Pastry Chef's Perspective 23 Apr 2024 - 25 Apr 2024 高级 Anne Coruble Anne Coruble The Peninsula Paris: A Pastry Chef's Perspective
Schaustücke - kreative Ideen für tolle Wow-Effekte 23 Apr 2024 - 24 Apr 2024 中级 Lothar Buss Lothar Buss Schaustücke - kreative Ideen für tolle Wow-Effekte
A magia da Chocolataria e da Confisserie, por Renata Penido 23 Apr 2024 - 25 Apr 2024 中级 Renata Penido Renata Penido A magia da Chocolataria e da Confisserie, por Renata Penido
Klasyki cukiernictwa - Sacher Cake, Apple Strudel, Opera Cake i więcej 23 Apr 2024 - 24 Apr 2024 中级 Michał Kleiber Michał Kleiber Klasyki cukiernictwa - Sacher Cake, Apple Strudel, Opera Cake i więcej
Chocolate Fundamentals - English 29 Apr 2024 - 01 May 2024 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English
Workshop 100% Colors - How to Color Moulds 02 May 2024 初级 Philippe Vancayseele Philippe Vancayseele Workshop 100% Colors - How to Color Moulds
Snacks y tabletas de chocolate ONLINE 02 May 2024 - 16 May 2024 中级 Albert Daví Albert Daví Snacks y tabletas de chocolate ONLINE
Chocolataria 1.0 - Descobrindo o Chocolate Maio 06 May 2024 - 08 May 2024 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Maio
Chocolate Discovery 1.0 07 May 2024 - 09 May 2024 初级 Panagiotis Samaras Panagiotis Samaras Chocolate Discovery 1.0
Masterclass, Şef Melissa Copel - İleri Seviye Çikolata Teknikleri 07 May 2024 - 09 May 2024 高级 Masterclass, Şef Melissa Copel - İleri Seviye Çikolata Teknikleri
