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2950 Nelson Street
St. Hyacinthe, QC J2S 1Y7
Canada
+1 (450) 261-2131

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“My experience at the Chocolate Academy was great. I got to share three days with guest Chef Paco Torreblanca, whose class was very inspirational and down to earth. I can't wait to take another class soon!” Inguanzo, Cynthia
Assistant Pastry Chef for Diego, Pearl and Shibuya at the MGM Grand Hotel and Casino in Las Vegas

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